Our Kala Namak, or Black Salt, is crafted from natural Himalayan rock salt from Pakistan, known for its unique taste and aroma. Its distinct sulfur compounds contribute to its egg-like smell and mildly sour, savoury flavour, making it popular in South Asian cuisine and vegan cooking.

Specifications and Features:

• Grain Types:

  • Fine Grain: Ideal for table salt use.

• Key Ingredients: Sodium chloride, iron sulfide, and sulfur compounds.

• Usage: Commonly used in chaats, chutneys, salads, and as a seasoning in vegan dishes to mimic the taste of eggs.

Production Process: Himalayan rock salt is mixed with herbs and melted at high temperatures, then cooled to form black salt, which is available in various grades, including fine, granulate, and lump forms.

Package Includes:

Black Salt in resealable bag.

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