Description du produit

Premium carbon steel loaf pan with non-stick coating for perfect bread baking results every time.

Points forts

• Durable Construction: 40% thicker food-grade carbon steel with 5-layer design resists warping and withstands 220°C
• Effortless Release: High-quality non-stick coating ensures perfect bread removal and golden crust
• Optimal Baking: Ventilated base with 3 holes creates crispy exterior and soft interior texture
• Versatile Size: 20.5x11.5x11.5cm (450g capacity) ideal for sandwich, milk, and sourdough breads

Caractéristiques

• Material: Food-grade carbon steel
• Dimensions: 20.5 x 11.5 x 11.5 cm
• Weight Capacity: 450g dough
• Max Temperature: 220°C
• Features: Non-stick coating, ventilated base, finger-friendly edges

Utilisation

Perfect for home bakers creating artisan breads, sandwiches, or sourdough. Use with lid for uniform loaves or without for versatile baking. Easy hand wash preserves quality.

Returns, Refunds and Replacements

Products that are received faulty, damaged, or not as described are eligible for a return, refund, or replacement in accordance with the Australian Consumer Law (ACL). We are committed to ensuring all products meet the standards of quality and reliability expected by our customers. However, please note that we do not accept returns or provide refunds for change of mind. We encourage you to carefully consider your purchase to ensure it meets your needs and expectations.

Delivery Timeframe

Please note that we cannot guarantee the exact date of arrival, and the delivery timeframes (excluding weekends and public holidays) are as follows:

• For customers in Victoria, approximately 7-10 working days;
• For customers in NSW, SA, ACT, and QLD, approximately 9-12 working days;
• For customers in WA, NT, and TAS, approximately 9-12 working days.

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