1、Easy to Use: Before using, you should soak the sausage casing. Warm water soak for 2‑3 minutes to use, then you can fill the sausage.
2、Elastic: Collagen sausage casings is elastic, it will shrink with the product. Casings are edible, very healthy and smell free.
3、Storage Condition: Uniform size, easy to stuff, easy to store. Store in a cool, dry place, non refrigerated storage.
4、Edible: The collagen casing can be used for fresh or smoked sausages. Sausage casing is not easy to break when filling, clean and easy to keep.
5、Widely Used: Safe and healthy, vacuum sealed packaging. You can use sausage casings to make sausages and hams, breakfast sausages, salami, pepperoni and the most delicious sausages.
Item Type: Collagen Sausage Casing
Material: Microcrystalline Cellulose
Weight: Approx. 42g / 1.5oz
Diameter: 20mm / 0.8in
1 x Collagen Sausage Casing
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