1、Safe Material: These sausage casings are made from cattlehide and microcrystalline cellulose material, safe and reliable to use.
2、Easy to Use: These collagen casings can be easily used for sausage making. Before using, you should soak the casing first. Once it is all over the funnel, soak it in water for 2 to 3 minutes before filling the sausage.
3、Wide Application: These edible sausage casings are suitable for making sausages and ham, breakfast sausages, salami, pepperoni and more.
4、Odourless and Edible: These collagen sausage casings are dry, odourless and edible, very practical and safe to use.
5、2 Inches Wide: These drying sausage casings are approximately 50mm / 2 inches wide, meeting your needs for sausage stuffing.
Item Type: Sausage Casings
Material: Cattlehide, Microcrystalline Cellulose
1 x Sausage Casings
Products received faulty, damaged, or not as described are eligible for a return, refund, or replacement in accordance with local consumer laws. We are committed to ensuring all products meet the standards of quality and reliability expected by our customers. Please note that we do not accept returns or provide refunds for change of mind. We encourage you to carefully consider your purchase to ensure it meets your needs and expectations.

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