Description:
Just put the sheet on the table to remove the bitterness and excess oil and suppress the calories. A sheet that makes simmered and stewed dishes delicious with the effect of dropping a lid.

Use Method:
The timing of putting on the sheet is the point to clean the scum.
Add water and stock to the ingredients before cooking.
In the process of cooking, add the ingredients that come out of the taste.

Good use of different dishes
Items to put roux such as curry or stew = > remove the sheet just before adding roux
Rolled cabbage, boiled fish, etc. - put a sheet on it until the end
Boiled pig, boiled horn, borscht, potoff and other dishes with more acid and oil.

You can use it like this.
For yosenabe and shabu-shabu, for yosenabe and shabu-shabu

Caution:
When putting or serving a sheet in a pot, turn the heat down and use chopsticks or the like. It may cause burns when it comes into contact with a pot or soup.
When you put the sheet in the pot, be careful not to get it out of the pot. The sheet can melt with heat.
It is not hygienic and should not be used again.
Do not use several layers. It may rise and fall.
In the case of a pressure cooker, confirm that the pressure control valve is working while using it.
It is not used in pressure cookers.
It is not used for laying on the bottom of a pot, frying pan dishes other than simmered dishes, oven dishes, grilled dishes (sauteed meat or fish), deep-fried dishes, or oil strainers.
As it is insoluble in water, it does not flush in a flush toilet or flush.

Do not place a box near a heat source such as a gas stove or oven.
Do not store with insecticides, insecticides, fragrances, cosmetics, soaps/detergents, or foods with strong odors.

Ingredient:
Polypropylene nonwoven

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