Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

• SOGA Cast Iron Round Skillet Grill is perfect for cooking your favorite campsite meals without the griddle/grill top cooking surface.
• From savory vegetables to mouthwatering steak, chicken, and shrimp, the square Skillet Grill gives all the delicious flavor of an outdoor grill, then presents foods beautifully at the table.
• High ridges allow excess fat and grease to drain, and spouts on two sides allow for drip-free pours.
• Ribbed cooking surface drains away excess fat
• Even heat distribution and superior heat retention
• Folding handle for easy storage

• Material: Cast Iron and Wood
• Pan Size: 24cm
• Handle Length: 18cm
• Dimension: 24x24x2cm

• Home Cooking
• Outdoor

• 2 X Cast Iron Grill Pan

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Frying Pans