Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

• SOGA sukiyaki nabe hot pot is the perfect stovetop-to-table soup and stew bowl for simmering your favorite combination of sliced meats, vegetables, noodles, rice, and sauces.
• Crafted of cast iron with handle and a wooden lid
• Perfect for 1-2 person serving for home or restaurant use
• This nabe pot can be heated directly on the stovetop.
• Multi-functional and durable pot

• Material: Cast-iron
• Size: 25cm
• Dimension: 25cm width x 10cm depth

• Home cooking
• Restaurant
• Camping

• 2 X SOGA Sukiyaki Pot
• 2 X Wooden Lid

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