Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

• Perfect for baking bread, cakes, and serving deserts
• It's cast iron construction distributes heat evenly, allowing for a perfect bake, a fluffy inside and crisp crust
• Cast iron construction for longevity and even heat distribution
• Suitable for all heat sources including induction
• The two handles make handling very easy, and the enameled inside makes it easy to remove the finished bake and makes cleaning a breeze
• Does not contain a lid

• Material: Cast Iron
• Size: 33cm(length)*23cm(width)*7cm(height)
• Weight: 5kg

• Home Cooking
• Commercial

• 1 X Cast Iron Baking Pan

Related Collections:
Bakeware, Home & Garden, Kitchenware, Roasters