Developed in collaboration with world-renowned cooking school, Le Cordon Bleu, Zwilling Diplôme knives meet the needs of the demanding chef by providing a first-class cutting experience. The very hard, professional-grade special steel, `fine carbide' FC61 blade, allows for an extremely fine and precise cut due to the initial sharpness of the blade. Traditional Japanese Honbazuke V-edge honing gives the knives a total cutting angle of 20 degrees, creating exceptional sharpness from tip to heel for accurate and precise work. Blades are Friodur ice-hardened for extreme hardness, corrosion-resistance and material elasticity. The easy-care plastic handle and bolster meet seamlessly, to provide a comfortable safe and tireless cutting experience. Traditional three-rivet design and exposed tang create a timeless appearance of the Diplôme series, giving the knives the perfect finishing touch. This diplome bread knife is made from fine carbide FC61 steel blade, stainless steel rivets and a synthetic handle. Blade length: 24 cm.
- Friodur ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
- Fine carbide FC61 steel construction
- Fully exposed tang
- Ergonomic three-rivet handle with seamless bolster
- Honbazuke honed edge for exceptional sharpness
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Estimated delivery time frames:
- VIC 3 - 5 business days
- NSW, SA, ACT 4 - 8 business days
- QLD, NT, WA and TAS 7 - 10 business days
All orders are dispatched within 24-48 hours from our Melbourne and Sydney distribution centres.
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- 12-month warranty
Payday Deals generally offers a 12-month warranty on all products, unless stated otherwise. Some products will be provided with extended warranty for your peace of mind.
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